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Donuts | Basics with Babish



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This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour cream donut.Shopping List+ For the yeast donuts:1 cup whole milk1 tsp granulated sugar (for the yeast)1 packet active dry yeast350g all purpose flour75g white sugar1 tsp table salt3 large egg yolksAdditional flour for work surfaceVegetable oilAdditional sugar (optional for coating)+ For cream filling:3 large egg yolks1 whole egg85g white sugar30g corn starchDab of vanilla paste2 cups whole milk+ For the chocolate glaze:4 ounces chopped chocolate1/4 cup whole milkDash of instant espresso powder2 Tbsp corn syrup+ For jelly filling:Seedless jam of choice (I used raspberry)+ For the sour cream donuts:600g cake flour1.5 Tbsp baking powder2 tsp table salt5 egg yolks250g white sugar2.5 Tbsp unsalted butter380g sour creamAdditional flour for work surfaceVegetable oil for frying+ For classic donut glaze:400g powdered sugar2 tsp light corn syup1/4 cup boiling waterSpecial Equipment & ToolsInstant read thermometerBiscuit cutterCast iron skillet or other vessel for fryingParing knifePiping bag to insert fillingDonut cutterMusic:"Even or Odd", "90s Kid" Blue Wednesday first cookbook, Eat What You Watch, is available now in stores and online!Amazon: & Noble: song: "Stay Tuned" by Wuh Oh With Babish Website: With Babish Website:


Published on Nov 1, 2018