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4 Levels of French Fries: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best?Check out the recipe on the ICE blog: https://www.ice.edu/blog/palak-patel-...Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesubABOUT EPICURIOUSBrowse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.4 Levels of French Fries: Amateur to Food Scientist | Epicurious

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Published on Oct 8, 2019