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Padma Lakshmi Tries to Keep Up with a Professional Chef in 180º | Back-to-Back Chef | Bon Appétit

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We're giving 180º a try with this one, so this is best viewed in a VR headset, cardboard or mobile! Make sure to increase the quality setting for the best experience!Padma Lakshmi visits the Bon Appétit Test Kitchen to make very fancy scrambled eggs with champagne with Carla. Can she follow along using verbal instructions only? Padma Lakshmi is the host and executive producer of Bravo's Top Chef (Thursdays at 9pm ET), the author of Love, Loss, and What We Ate: A Memoir, an ambassador for the ACLU, and a visiting scholar at MIT. She is also partnering with Kellogg's to judge this year's Kellogg’s Holiday Baking Challenge.Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Padma Lakshmi Tries to Keep Up with a Professional Chef in 180º | Back-to-Back Chef | Bon Appétit

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Published on Dec 7, 2018